The fixed price of $74.50 plus tax includes includes hors d’oeuvres and champagne, the five course dinner, three glasses of paired wines and recipes.  Our dinners are served Wednesday through Saturday evenings and begin with hors d’oeuvres & champagne at 6:30 and last 2 1/2 to 3 hours.  We do not require gratuity.

The cost of our traditional cooking classes is $39.50.  This includes samples of each dish and the recipes.  These classes begin at 6:00 and last approximately two hours.

For both the dinner and the traditional cooking classes we have a 72-hour cancellation policy and require a Visa, Discover, MasterCard or gift certificate number to hold your reservation.  This information is kept in a secure location and is shredded the day after your reservation.  You may opt to pay in advance if you prefer to not have your credit card number on file. 

Should you fail to cancel in 72+ hours or show up for your reservation, your card will be charged for the full amount.