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The price is $84.50 plus tax per person.

This cost includes hors d’oeuvres & champagne, a five course dinner, three glasses of paired wines & recipes.

Dinner classes are held Tuesday through Saturday evenings.

We begin with hors d’oeuvres & champagne at 6.30 pm.

We do our best to accommodate guests with dietary restrictions.
Please notify us of any special requirements when making your reservation.





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