The price is $84.50 plus tax per person.
This cost includes hors d’oeuvres & champagne, a five course dinner, three glasses of paired wines & recipes.
Dinner classes are held Tuesday through Saturday evenings.
We begin with hors d’oeuvres & champagne at 6.30 pm.
We do our best to accommodate guests with dietary restrictions.
Please notify us of any special requirements when making your reservation.