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Each dinner menu features our famous skillet-baked cornbread, usually served with the second course.




The cost of our dining classes is $74.50 plus tax per person.   The fixed price includes hors d’oeuvres and champagne, the five course dinner, three glasses of paired wines and recipes.   Our dinners are served Wednesday through Saturday evenings and begin with hors d’oeuvres & champagne at 6:30 and last 2 1/2 to 3 hours.   We do not require gratuity.

We accommodate guests with dietary restrictions.   Please notify us of any special requirements when making your reservation.



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