The price is $84.50 plus tax per person.
This cost includes hors d’oeuvres and champagne, a five course dinner, three glasses of paired wines and recipes.
Dinner classes are held Tuesday through Saturday evenings.
We begin with hors d’oeuvres and champagne at 6.30 pm.
We do our best to accommodate guests with dietary restrictions.
Please notify us of any special requirements when making your reservation.